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Lunch

The Lunch Rock Filet – 16.00 (view image)
We present a choice of hand-trimmed 4oz. filet or center cut Ahi tuna filet for you to cook at your table on a Finnish Tulikivi firestone. Heated to 450 degrees, the stone holds the temperature long enough to ensure each bite is juicy and delicious. A delightful presentation, served with a selection of dipping sauces,a petite house salad and choice of starch.
The Surf and Turf Rock – 22.00 (view image)
A four-ounce filet with the same delightful presentation as the Rock filet, served with the addition of shrimp and scallops.
Beef Tenderloin Medallions – 24.00 (view image)
beef tenderloin, redskin mashed, asparagus, bacon red pepper relish, dopplebock demi-glace

Linguine Syracuse – 10.00
fresh linguine, diced eggplant, black olives, capers, cherry tomatoes, marinara, garlic, basil, parmesan

Cajun Chicken Penne – 11.00 (view image)
blackened chicken, bell peppers, shallots, tomato, scallion, parmesan, cajun cream
Mama's Pot Roast – 10.00
candied carrots, redskin mashed potatoes, dopplebock demi-glace
Grilled Salmon – 12.00
butternut squash puree, sauteed spinach, corn, cherry tomato, fennel, orange beurre blanc
Eggplant Parmesan – 11.00
fresh linguine, asiago alfredo, panko crusted flash fried eggplant, marinara, mozzarella, parmesan
Crab Cakes – 13.00
asparagus, cherry tomato, basmati rice, remoulade, dijon-lemon beurre blanc
Elebvator Meatloaf – 11.00
graound beef, tenderloin filet, pork, house beer bread, mashed, provolone, onion straws, dopple demi
Fish and Chips – 11.00
cod, pilsner corn batter, fries, cole slaw, remoulade, jalapeno corn tartar
Vegetable Strudel – 10.00
zucchini, red pepper, squash, carrots, quinoa, greens with citrus vinaigrette, balsamic drizzle
Elevator Club – 10.00
ham, honey roasted turkey, swiss, bacon, sprouts, tomato, chipotle mayo, croissant
Half Club Trio – 10.00
half elevator club, choice of petite salad (house, wedge, ceasar), cup of soup
Turkey Panini – 10.00
honey roasted turkey, swiss cheese, bacon, sundried tomato aioli, roasted red peppers, rosemary focaccia
Portabello Mushroom Sandwich – 9.00 (view image)
marinated portobello, roasted red pepper, red onion, goat cheese, pretzel bun
Pulled Pork Sandwich – 9.00
braised pork, chipotle BBQ, cole slaw, sesame brioche
The Bott Burger – 10.00
bacon, choice of cheese (cheddar, bleu, provolone), lettuce, tomato, onion, sesame brioche
Honey Habanero Sandwich – 10.00
almond chicken breast, honey hot sauce, lettuce, tomato, onion, bacon, cheddar, sesame brioche
Walleye Sandwich – 12.00
Blackened walleye, smoked gouda, jalapeno corn tartar, lettuce, tomato, pretzel bun
Italian Sausage Sandwich – 11.00
sauteed bell peppers, white onion, banana peppers, provolone, marinara, rosemary focaccia
Chicken Caesar Wrap – 9.00
flour tortilla, blackened chicken, lettuce, tomato, bacon, caesar dressing, parmesan

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Hours

Day Hours of
Operation
Kitchen
Closes
M - W 11am - 12am 10pm
T 11am - 1am 10pm
F 11am - 2am 11pm
Sat 5pm - 2am 11pm
Sun Closed  

Directions & contact Info

161 N. High Street
in Downtown Columbus, OH
3 blocks South East of the
Nationwide Arena


Phone: (614) 228-0500
Fax: (614) 228-8413
Beer Sales: (614) 679-BEER (2337)
Email: info@elevatorbrewing.com

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