Dinner

The Rock Filet – 28.00 (view image)

We present a choice of hand-trimmed 7oz. filet or center cut Ahi tuna filet for you to cook at your table on a Finnish Tulikivi firestone. Heated to 450 degrees, the stone holds the temperature long enough to ensure each bite is juicy and delicious. A delightful presentation, served with a selection of dipping sauces, petite house salad and choice of starch.

The Surf and Turf Rock – 30.00 (view image)

A four-ounce filet with the same delightful presentation as the Rock filet, served with the addition of shrimp and scallops.

Beef Tenderloin Medallions – 24.00 (view image)

beef tenderloin, redskin mashed, asparagus, bacon red pepper relish, dopplebock demi-glace

New York Strip – 30.00

14 oz. certified angus strip, malt extract compound butter, redskin mashed, chef's veg, dopple demi

Smoked Pork Chop – 21.00

10 oz. bone in chop, butternut squash puree, chef's veg, chipotle maple glaze

Linguine Syracuse – 17.00

fresh linguine, diced eggplant, black olives, capers, cherry tomatoes, marinara, garlic, basil, parmesan

Blackened Mahi Mahi – 23.00

pan seared oven roasted, red pepper corn risotto, sauteed asparagus, orange beurre blanc

Cornbread Chicken – 20.00 

stuffed chicken breast, butternut squash puree, chef's veg, apple cider dark horse lager jus

Crab Cakes – 21.00 (view image)

asparagus, cherry tomatoes, red pepper corn risotto, remoulade, dijon-lemon beurre blanc

Pan Seared Pork Loin – 19.00

two pork medallions, chef's veg, white bean ragout, apple cider-dark horse jus, apricot chutney

Crab Stuffed Scallops – 23.00

red pepper corn risotto, cherry tomatoes, micro green salad, lemon dijon beurre blanc

Cajun Chicken Penne – 18.00 (view image)

blackened chicken, bell peppers, shallots, tomato, scallion, parmesan, cajun cream

Grilled Salmon – 20.00

butternut squash puree, sauteed spinach, corn, cherry tomato, fennel, orange beurre blanc

Vegetable Strudel – 16.00

zucchini, red pepper, squash, carrots, quinoa, greens with citrus vinaigrette, balsamic drizzle

Fish and Chips – 15.00

atlantic cod, porter corn batter, fries, coleslaw, remoulade, jalapeno corn tartar